As we enter the winter months and the festive period gets closer, conducting winter maintenance on your commercial dishwasher is crucial. The festive period is the busiest period for the hospitality industry, and any machine downtime could prove costly for your business. Maintenance can be especially important for kitchens that experience temperature fluctuations. Here are some of our tips to help you maintain your commercial dishwasher this winter: Prevent Freezing Ensure your water supply lines leading to the dishwasher are well insulated to prevent freezing. Frozen pipes can disrupt water flow to the dishwasher and cause potential damage. If your...

How do you select the perfect commercial dishwasher for your business? Do you know the difference between a pass-through dishwasher and an undercounter dishwasher? Whether you run a local café or a busy restaurant, the cleanliness of your dishes and glassware is key to ensuring customer satisfaction and compliance with health regulations. Know What You Need Consider the volume of dishes and glasses you handle daily, the types of items you’re washing e.g. glassware, heavy duty pots and pans, and the space you have available in your kitchen. Know The Types Of Dishwasher Available A Commercial Undercounter Dishwasher is compact...

When running a commercial kitchen, efficiency and cleanliness are critical. But have you ever considered how water quality can have an impact on this? If you’re noticing cloudy glassware, chalky residue on dishes, or limescale build up in your commercial dishwasher, you may be dealing with hard water. This brings us to the question: should you use a water softener in your commercial dishwasher?   What is Hard Water? The simple definition of water hardness is the amount of dissolved calcium and magnesium in the water. It occurs in the UK where the bedrock is made of sedimentary rocks like...

When choosing a new commercial dishwasher there are two types of waste connections available to you, gravity waste or drain pump machine. Whichever method you choose will depend on the requirements of your building and the location you are planning to install the machine.   Gravity Waste  Gravity waste machines function by the operator removing a plug from inside the machine wash tank to release dirty water into the drainage and therefore require the waste pipe to be the lowest part of the machine. This can usually be achieved by installing the machine on top of a counter or stand....

Commercial dishwashers are a must-have for any business operating a busy kitchen. Whether it be a commercial dishwasher, an undercounter glasswasher, a pass-through dishwasher, or a utensil washer, having professional equipment will improve the efficiency of your business. It will ensure your restaurant/bar/airport/care home/hotel/stadium runs smoothly and complies with The Food Safety and Hygiene Regulations.   Here are some things to consider when buying a commercial dishwasher: Type of Commercial Dishwasher There’s no such thing as a one-size-fits-all dishwasher. Glassware needs to go into a glasswasher specifically designed for washing glasses of all shapes and size without breaking them, these...

In any bar or pub environment, lipstick marks on glassware can present significant challenges, affecting both operational efficiency and visual appeal. These marks, left on wine glasses, champagne flutes, and beer glasses, can be off-putting to other patrons and often necessitate drink replacements, thereby affecting the establishment’s profits. While it's impractical to ban lipstick, understanding how to efficiently remove these stubborn stains can save time, preserve aesthetics, and maintain customer satisfaction. Why Lipstick Stains Are a Challenge Lipstick is designed to be long-lasting and resist smudging, which is perfect for wearers but a challenge for those tasked with cleaning. The...

In the bustling environment of school canteens, where the health and well-being of children are at stake, ensuring food safety is paramount. School canteen staff bear the responsibility of not only preparing nutritious and appealing meals that children are excited to eat but also implementing rigorous standards for cleanliness and hygiene. The Importance of Food Safety in School Settings Food safety in school canteens is a fundamental aspect that impacts the overall health of students. Providing meals that are both nutritious and safe is essential for supporting the cognitive development and physical health of children, helping them to concentrate better...

With summer finally in full force, festivals of all sizes, outdoor events and anywhere we can enjoy a day out eating and drinking is at the forefront of plans for most of us over the coming weeks and months. But how do hospitality specialists and outdoor caterers ensure they are keeping customers safe and well when providing food on the move and often from remote locations? One of the many operational challenges is managing dishwashing to be able to accommodate high volumes of customers and consumers quickly and efficiently, keeping the queues down and the food moving. Efficient and portable...

Owning a small catering business presents a whole host of decisions to be made around the best options to ensure the smooth and efficient running of operations, not least making sure the basic hygiene requirements are met with maximum cost effectiveness. For cafes and smaller catering operations, commercial dishwashers should be efficient, compact, and capable of handling a mix of dishware and glassware. Here are some key considerations to take into account: Capacity needs: Consider your day-to-day usual business volume and choose a model that can handle the numbers of dishes and glassware you’ll typically be using. This may sound...