How Hospitality Businesses Can Benefit From The Right Commercial Dishwasher

Commercial dishwashers do more than just clean – they ensure every plate, glass, and utensil is spotless, an essential for businesses striving to deliver top-tier service to their customers.

In busy hospitality businesses, an effective commercial dishwasher can make all the difference. By automating the process of washing dishes, staff can redirect their attention towards other crucial tasks such as food preparation or assisting customers. A powerful commercial dishwasher will also prevent contamination and foodborne illness from spreading.

Need To Know:

52% of consumers stated that dirty glassware was their top turnoff.

32% of consumers stated that if they experienced dirty utensils they would not return.

Key Advantages:

• You save valuable time
• Consistently superior cleaning results
• An investment that’ll cut costs in the long run
• Reduces your climate impact
• You won’t have to worry about cross contamination
• Improved work environment for your staff

The Importance of Stainless Steel

Most commercial dishwashers are made from stainless steel. Stainless steel is great for durability against continuous exposure to water and detergents. On top of this, stainless steel is great for heat retention, aiding with drying cycles, whilst its smooth surface makes it harder for dirt particles or bacteria to adhere to.

The Importance of Detergents and Rinse Aids

Having a good combination of detergents and rinse aids is crucial for breaking down stains and removing grease. Rinse aids also help during the final stages to ensure dry dishes without water spots to present an even more polished look.

When choosing the best rinse agent for your commercial dishwasher, choose an alcohol ethoxylate free option. A study found that residues from alcohol ethoxylates on cleaned dishes could potentially damage our gut’s epithelial layer – an essential barrier protecting us against harmful pathogens and toxins.

The Importance of Choosing the Right Type of Dishwasher

Commercial dishwasher are not one-size-fits-all. Different dishwashers are tailored to meet the unique needs and demands of different hospitality businesses.

A Commercial Undercounter Dishwasher is compact and would fit well into small to medium size establishments such as cafes, village pubs, and small restaurants. Undercounter dishwasher can typically wash up to 500 plates per hour.

Pass-Through Dishwashers are large commercial units similar to undercounter dishwashers. However, the shape is designed so that plates can be pre-rinsed and loaded onto dishwashing racks during washes to speed up the process. Pass-Through Dishwashers can typically wash between 600 to 1200 plates per hour.

Conveyor / Rack Dishwashers offer the most automated, high-volume cleaning. This type of machine is perfect for busy schools or staff canteens. With these machines racks of crockery and glassware are channelled through a large chamber. Conveyor / Rack Dishwashers can typically wash between 1700 to 2300 plates an hour.

For a more comprehensive guide on how to choose the best commercial dishwasher for your business, read our other guide here.

The Importance of Choosing Between High or Low Temperature Dishwashers

Both high and low temperature dishwashers have their own advantages and disadvantages.

High temperature models require more energy to heat water, sometimes even requiring additional booster heaters. Delicate items such as plastic ware or fine china may not be able to withstand such extreme temperatures. However, high temperature dishwashers will have shorter rinse periods thanks to steam-aided quick evaporation.

Low temperature models mean having to allow additional drying time since these machines do not have active drying features that high temperature models do.

The Importance of Maintaining Your Commercial Dishwasher

Proper maintenance of your commercial dishwasher is essential for optimal performance. Here are a few top tips to keep in mind:

• Regularly clean and inspect the dishwasher’s interior, including the filters, spray arms, and nozzles.
• Check and maintain the correct water temperature and pressure settings.
• Ensure the dishwasher is loaded correctly to avoid overcrowding and ensure proper water circulation.
• Regularly descale the dishwasher to remove mineral deposits that can affect performance.
• Follow the manufacturer’s guidelines for routine maintenance and servicing.

If you’re having issues with you commercial dishwasher, you can read our troubleshooting guide here.

The Importance of Automation

A commercial dishwasher can drastically lower all labour expenses because it can largely do the tasks faster and more efficient than when manually done by staff.

Dishwashers with reverse osmosis technology bring out ready-to-use glasses right away after washing, ensuring there are always clean glasses available even during peak times. This feature filters out impurities in the water, removing limescale and minerals that make your glasses, crockery, and cutlery dull and cloudy.

Staff no longer have to spend their time polishing plates and glasses. This also reduces the possibility of glass breakage that can lead to injuries. They now have more time for important tasks.

Dishwashers Direct have over 25 years’ experience in the sales, installation, and leasing of high-quality warewashers. Our team of knowledgeable professionals is dedicated to providing you with the best service and advice to meet your specific needs.

Our team of experts is always available to answer your questions and provide advice on the best solutions for your business. If you’re in the market for a new commercial dishwasher for your hospitality business, get in touch today.