When you operate a busy kitchen, whether in a restaurant, hotel, café, or care home, the water flowing into your commercial dishwasher or other appliances must meet a higher standard than a typical home system can provide. That’s where a commercial water softener becomes essential. In this blog, we explain what sets a commercial water softener apart from a domestic (residential) model, and why, as a supplier like Dishwashers Direct, we recommend commercial-grade softeners for professional kitchens.   Why Water Softening Matters in Commercial Dishwashing Hard water, water with high levels of calcium, magnesium and other minerals, creates several common...

As sustainability becomes ever more important in hospitality and food service, choosing the right dishwasher soap isn’t just about cleanliness; it’s also about environmental responsibility, cost efficiency, and long-term equipment performance.  If you run a restaurant, café, hotel kitchen or care-home kitchen and buy your gear from a UK supplier like Dishwashers Direct, switching to biodegradable commercial dishwasher soaps can help you meet both hygiene standards and ecological ambitions. In this guide, we explore how to select an eco-friendly dishwasher detergent for commercial kitchens, what to look for, and why these choices matter for your operation.   Why Choose Biodegradable...

If your venue serves glassware - whether it’s a bar, restaurant, café or events space - selecting the right glasswasher makes a real difference to efficiency, sanitation and cost. At Dishwashers Direct, the UK’s specialist supplier of commercial dish- and glass-washing equipment, we’ve helped businesses find the ideal machine for their volume and space. With over 25 years’ experience in supply, installation and service, we know what works in real settings.   Compact Commercial Glasswashers Compact commercial glasswashers are the most common choice for pubs, bars, cafes, and smaller restaurants where space is limited, and the machine is often located...

If you’re running a commercial kitchen in the UK - whether it’s a pub, restaurant, hotel, café or care-home facility - choosing the right width or basket size for your dishwasher is a decision that affects throughput, space, utility cost, and hygiene. At Dishwashers Direct, we’re specialists in supplying, installing and servicing commercial dishwashing equipment for busy kitchens. Our extensive range and experience mean we’re well-placed to help you select the ideal machine for your site. Here’s a breakdown of the key sizes, 400mm, 500mm, 600mm, and how to decide which best fits your operation.   Types of Commercial Dishwashers...

Commercial kitchens rely on robust warewashers (dishwashers, glasswashers) to process large volumes of items efficiently, hygienically, and in compliance with food safety standards. But even the best machines have their limits.  At Dishwashers Direct, we often see many kitchens still using outdated equipment. Replacing at the right time can save costs, reduce downtime, and improve quality. Here are five key signs that suggest your commercial warewasher needs to be replaced, along with guidance on how to evaluate your options and find the right replacement.   Why It Matters to Replace at the Right Time •    Rising Repair Costs: Parts...

Commercial kitchens process huge volumes of food, as well as perform washing, rinsing, and cleaning tasks every day, and a silent challenge runs through the drains: FOG (Fats, Oils, and Grease). If not managed correctly, FOG will clog drainage, cause foul odours, attract regulatory fines, and damage your reputation. What is FOG in Commercial Kitchens? FOG, in the context of commercial kitchens, refers to fat, oil, and grease. It comes primarily from cooking, frying, food residues, sauces, and cleaning processes. When warm, they flow with wastewater, but as the temperature drops, they cool, solidify, congeal, and cluster. If it goes...

Food safety in the UK is the cornerstone of public health protection. For commercial kitchens across the country, strict legal frameworks govern the handling, storage, and serving of food. At Dishwashers Direct, we understand that compliance is non-negotiable. This guide explores the provisions of the Food Safety Act, highlights the key hygiene obligations, and examines how a reliable commercial dishwasher can help you meet these standards.    What is the Food Safety Act? The Food Safety Act 1990 is the foundational legislation safeguarding food quality and safety across the UK. It mandates that all food sold must be: •  ...

The boiler in your commercial dishwasher is a crucial component. If the boiler fails, your dishwasher isn’t going to be sanitising dishes correctly.  Your commercial dishwasher’s boiler can be susceptible to problems with calcification, corrosion, or electrical faults. To avoid these issues, it’s essential to follow some simple maintenance and prevention guidelines.    Why Boiler Efficiency Matters A well-functioning boiler is key to: •    Consistent Wash Quality: Ensuring dishes are properly sanitised•    Energy Savings: A clean, efficient boiler uses less power•    Reliability: Reducing unexpected downtime or costly repairs•    Longevity: Extending the life of your dishwasher and...

Commercial dishwasher detergent is key for removing food, grease, and preventing mineral buildup by breaking down fats and neutralising limescale.  Rinse aid is essential for ensuring dishes dry quickly, streak-free, and without water spots by reducing surface tension, which helps water run off surfaces more effectively.  Together, these chemicals enhance machine performance, protect equipment, maintain hygiene, and improve the presentation of clean, sparkling tableware.    Commercial Dishwasher Detergent Commercial dishwasher detergents are blends of active ingredients formulated to break down food residues, emulsify grease, and lift stains from crockery, cutlery, and glassware.  These detergents are available in liquid, powder, and...

The festive season is one of the busiest times of year for restaurants, hotels, pubs, and catering businesses. With Christmas parties, family gatherings, and New Year’s celebrations filling up the calendar, your kitchen is under more pressure than ever to maintain smooth and efficient service. While chefs and waiting staff are in the spotlight, there’s one piece of equipment that often becomes the unsung hero of the season: the commercial dishwasher. Without it, piles of plates, glasses, and cutlery could grind service to a halt. Here’s how to ensure your dishwasher keeps up with the Christmas rush.   1. Give...

Have you come across your commercial dishwasher or glasswasher foaming? If your commercial dishwasher is bubblier than your bathwater, you have a problem.  It easy to assume that the machine itself is to blame, but the reality is that foaming is often caused by external factors.   In this guide, we’re going to identify the root cause and take steps to ensure your machines continues to operate efficiently.    The Causes and Solutions   Residual Soap on Dishes The most common cause of foaming in your commercial glasswasher or dishwasher is residual soap left over on glasses and crockery from...

Keeping your commercial dishwasher in top working condition is essential for the efficiency and hygiene of any food service establishment. Proper cleaning and maintenance not only ensure the longevity of your commercial dishwasher but also help maintain optimal performance levels. In this blog, we’re going to look at the importance of keeping your commercial dishwasher clean, the frequency of maintenance, and how to go about cleaning a commercial dishwasher.    Daily Cleaning Routine   •    At the end of each service, remove any leftover food debris from the inside of the dishwasher, including the top and bottom rinse arms...