Limescale is one of the most common issues in commercial kitchens located in areas with hard water. Hard water contains dissolved calcium and magnesium minerals which are then deposited on to appliances they come into contact with and subsequently harden – this is what we refer to when talking about limescale.  The build-up of minerals will lead to decreased efficiency of equipment and increased energy costs. In addition to affecting your machines, hard water can also damage clothes, etch glass, bind with detergents causing odours, and cause chalky residue or spots to appear on dishes.  Regular descaling is essential to...

No matter what industry you work in, cleanliness is important. However, if you work with vulnerable people in settings such as care homes or hospitals, the importance of cleanliness and hygiene will ascend to a new level.  In this blog we’re going to look at the importance of infection control and the role commercial dishwasher play in keeping everyone safe and compliant with UK laws.  What is Infection Control? Infection control means stopping germs from spreading to prevent sickness and disease. In places like hospitals, care homes, or dentists, this is of paramount importance as germs can spread much more...

When it comes to running a commercial kitchen the 3 most important factors are efficiency, cleanliness, and reliability. Therefore, arguably the most important piece of equipment in a commercial kitchen, be it hotel, restaurant, or pub, is your commercial dishwasher.  Choosing to invest in a commercial dishwasher can be a daunting and expensive undertaking, this is where working with a commercial equipment specialist can make all the difference. From navigating all your options to going in depth with technical specifications, a commercial equipment specialist can assist you in numerous ways before you part with your hard-earned cash.  Here are the...

Do you know who the WRAS are? Do you know what WRAS approval is? Are you aware of your legal obligation when owning a commercial dishwasher? If you answered no to any of these questions, then this guide is here to help you. Who Are WRAS? The WRAS is the Water Board Regulatory and Advisory Service. The 26 UK water suppliers must subscribe to the WRAS subscription membership. Their purpose is to protect public health by preventing water contamination, encouraging efficient use, and promoting compliance. WRAS has 4 core objectives:1)    To raise awareness and understanding of the Water Fitting...

In the healthcare industry, speed and efficiency of dishwashers must be carefully balanced against high standards of hygiene and cleanliness.  Hospital and healthcare environments feed thousands of patients, staff, and visitors everyday via their catering department.  It is imperative that the catering team is able to ensure all cutlery and dishes are cleaned in preparation for the following mealtimes.  Hygiene Requirements In hospital and healthcare environments there are additional infection control measures in places due to heightened threat of infections such as MRSA, clostridium difficile, and the norovirus bug. This makes the role of washing the dishes become critical in...

In this guide we’ve collated the most frequently asked questions about commercial dishwashers. We cover why they happen and how to address these issues.  1. Why Is My Commercial Dishwasher Leaving Streaks on Glassware? If your commercial dishwasher is leaving streaks on glassware, it’s most likely due to hard water. The minerals in the water that cause water to be ‘hard’ (calcium and magnesium), are left behind on the glass as it dries causing the visible streaks.  Causes: •    Hard water in the wash and rinse tank can leave a cloudy halo on your glassware.•    Hard water salts...

If you run a business that serves or deals with food, you must adhere to the Hazard Analysis and Critical Control Point (HACCP) principles. The HACCP principles keep your food safe from biological, chemical, and physical food safety hazards.   The HACCP covers the entire food system from production to clean up and is strictly enforced. Farmers need to make sure their fresh produce is protected from disease, that they use safe pesticides, and that their food is packaged in such a way that the risk of rot and disease is all but eliminated. Restaurants need to cook to the...

Commercial dishwashers do more than just clean – they ensure every plate, glass, and utensil is spotless, an essential for businesses striving to deliver top-tier service to their customers. In busy hospitality businesses, an effective commercial dishwasher can make all the difference. By automating the process of washing dishes, staff can redirect their attention towards other crucial tasks such as food preparation or assisting customers. A powerful commercial dishwasher will also prevent contamination and foodborne illness from spreading.   Need To Know: 52% of consumers stated that dirty glassware was their top turnoff. 32% of consumers stated that if they...

Are you considering a new commercial dishwasher for your care home? Do you know what you should be considering when looking for a new machine?  Your new commercial dishwasher needs to be able to wash dirty crockery and cutlery efficiently and at faster speed than a domestic dishwasher works at, whilst being built to withstand continuous use. You should also take into consideration that domestic dishwashers are not covered by warranties, leaving you vulnerable to costs if issues arise.  When buying a commercial dishwasher, there is plenty of choice out there, so here are some essential features to consider: 1....

In a busy bar or restaurant, spotless glassware is equally as important as the quality of the drinks you serve. The condition of your glassware will impact customer’s perceptions of your business and uncleanliness is never a good look in a hospitality environment.  The speed and efficiency of your glass washing process can significantly impact your operations, customer satisfaction, and bottom line. This means having well-thought out set up for your glass washing is crucial for a successful hospitality business. Here are our top tips for maximising the efficiency of your glass washing operation: 1. Invest in a Glass Dryer...

It’s no secret that the food service industry is incredibly demanding so finding the best commercial dishwasher is crucial. Whether you’re running a bustling restaurant or a busy café, your commercial dishwasher’s efficiency can profoundly impact your day-to-day business operations. In this guide we’re going to go over the factors to consider when looking for the perfect commercial dishwasher for your restaurant. Choosing Your Commercial Dishwasher Your Needs The first step in deciding on the right commercial dishwasher is identifying your exact dishwashing needs. Some things to think about: ·      Capacity Needs: Consider your business’s peak times and busiest days to...

Do you know if your commercial dishwasher can handle another busy year of constant usage? Do you have a plan for if your dishwasher starts to falter?  Inefficient or outdated appliances can have a significant impact on your restaurant’s performance and therefore affect your bottom line. In order to have another successful year in operation, you need to be aware of the signs that it’s time to invest in new equipment.  Signs That it’s Time to Upgrade 1. Frequent BreakdownsIf you’re calling the repair man every month or more, this is definitely a red flag. Frequent breakdowns not only lead...