Commercial dishwasher detergent is key for removing food, grease, and preventing mineral buildup by breaking down fats and neutralising limescale.  Rinse aid is essential for ensuring dishes dry quickly, streak-free, and without water spots by reducing surface tension, which helps water run off surfaces more effectively.  Together, these chemicals enhance machine performance, protect equipment, maintain hygiene, and improve the presentation of clean, sparkling tableware.    Commercial Dishwasher Detergent Commercial dishwasher detergents are blends of active ingredients formulated to break down food residues, emulsify grease, and lift stains from crockery, cutlery, and glassware.  These detergents are available in liquid, powder, and...

The festive season is one of the busiest times of year for restaurants, hotels, pubs, and catering businesses. With Christmas parties, family gatherings, and New Year’s celebrations filling up the calendar, your kitchen is under more pressure than ever to maintain smooth and efficient service. While chefs and waiting staff are in the spotlight, there’s one piece of equipment that often becomes the unsung hero of the season: the commercial dishwasher. Without it, piles of plates, glasses, and cutlery could grind service to a halt. Here’s how to ensure your dishwasher keeps up with the Christmas rush.   1. Give...

Have you come across your commercial dishwasher or glasswasher foaming? If your commercial dishwasher is bubblier than your bathwater, you have a problem.  It easy to assume that the machine itself is to blame, but the reality is that foaming is often caused by external factors.   In this guide, we’re going to identify the root cause and take steps to ensure your machines continues to operate efficiently.    The Causes and Solutions   Residual Soap on Dishes The most common cause of foaming in your commercial glasswasher or dishwasher is residual soap left over on glasses and crockery from...

Keeping your commercial dishwasher in top working condition is essential for the efficiency and hygiene of any food service establishment. Proper cleaning and maintenance not only ensure the longevity of your commercial dishwasher but also help maintain optimal performance levels. In this blog, we’re going to look at the importance of keeping your commercial dishwasher clean, the frequency of maintenance, and how to go about cleaning a commercial dishwasher.    Daily Cleaning Routine   •    At the end of each service, remove any leftover food debris from the inside of the dishwasher, including the top and bottom rinse arms...

 Maximising efficiency is crucial for running a successful commercial kitchen. Learning how commercial kitchen equipment enhances workflow efficiency is essential to the success of any commercial kitchen. The right equipment can greatly improve the speed, accuracy, and safety of daily tasks.   Understanding the Basics of the Kitchen Workflow Organising and running a kitchen can be challenging. A well-thought-out kitchen workflow plan will help you and your staff work efficiently and avoid crowded workspaces. The basic workflow of a kitchen includes preparation, cooking, plating, and cleaning. Visualise each of these steps and the equipment needed to complete them. Your kitchen...

Choosing the right material for your equipment is an important decision when kitting out your commercial kitchen. The two most popular choices in the industry are stainless steel and aluminium.  If you’re redesigning your commercial kitchen or preparing to open one, understanding the characteristics of stainless steel and aluminium will ensure you choose the equipment that best suits your business’s needs, complies with food safety regulations, and improves the effectiveness of your commercial kitchen.   Stainless Steel Stainless steel is one of the most popular materials used in commercial kitchen equipment and tools due to its durability, ease of cleaning,...

Reducing your water consumption isn’t just for saving the planet and minimising your environmental impact, it can also help to reduce your business’s operating costs.  Commercial kitchens are one of the highest users of water in the country. With food preparation and cleaning, alongside general cleaning and washing – water comes at a cost.  Caterers and businesses that have a commercial kitchen can take major steps to reduce their overall water use, so we’ve listed our best advice and top tips in the blog post below.    Water Audit Carry out a water audit to highlight where the biggest uses...

Sustainability is the commitment to a better future. In the world of commercial kitchens, sustainability goes beyond energy efficiency. Whilst energy efficient equipment is essential in reducing operating costs and environmental impact, it doesn’t guarantee an overall sustainable approach.  Sustainability is no longer a nice-to-have, but instead a necessity for your business, customers, and the planet.  In this blog, we’re going to look at all the ways you can make your commercial kitchen more sustainable and environmentally friendly.    Achieving True Kitchen Sustainability  To make your commercial kitchen truly sustainable, there are a variety of factors that must be considered....

Limescale is one of the most common issues in commercial kitchens located in areas with hard water. Hard water contains dissolved calcium and magnesium minerals which are then deposited on to appliances they come into contact with and subsequently harden – this is what we refer to when talking about limescale.  The build-up of minerals will lead to decreased efficiency of equipment and increased energy costs. In addition to affecting your machines, hard water can also damage clothes, etch glass, bind with detergents causing odours, and cause chalky residue or spots to appear on dishes.  Regular descaling is essential to...

No matter what industry you work in, cleanliness is important. However, if you work with vulnerable people in settings such as care homes or hospitals, the importance of cleanliness and hygiene will ascend to a new level.  In this blog we’re going to look at the importance of infection control and the role commercial dishwasher play in keeping everyone safe and compliant with UK laws.  What is Infection Control? Infection control means stopping germs from spreading to prevent sickness and disease. In places like hospitals, care homes, or dentists, this is of paramount importance as germs can spread much more...

When it comes to running a commercial kitchen the 3 most important factors are efficiency, cleanliness, and reliability. Therefore, arguably the most important piece of equipment in a commercial kitchen, be it hotel, restaurant, or pub, is your commercial dishwasher.  Choosing to invest in a commercial dishwasher can be a daunting and expensive undertaking, this is where working with a commercial equipment specialist can make all the difference. From navigating all your options to going in depth with technical specifications, a commercial equipment specialist can assist you in numerous ways before you part with your hard-earned cash.  Here are the...

Do you know who the WRAS are? Do you know what WRAS approval is? Are you aware of your legal obligation when owning a commercial dishwasher? If you answered no to any of these questions, then this guide is here to help you. Who Are WRAS? The WRAS is the Water Board Regulatory and Advisory Service. The 26 UK water suppliers must subscribe to the WRAS subscription membership. Their purpose is to protect public health by preventing water contamination, encouraging efficient use, and promoting compliance. WRAS has 4 core objectives:1)    To raise awareness and understanding of the Water Fitting...