It’s no secret that the food service industry is incredibly demanding so finding the best commercial dishwasher is crucial. Whether you’re running a bustling restaurant or a busy café, your commercial dishwasher’s efficiency can profoundly impact your day-to-day business operations. In this guide we’re going to go over the factors to consider when looking for the perfect commercial dishwasher for your restaurant. Choosing Your Commercial Dishwasher Your Needs The first step in deciding on the right commercial dishwasher is identifying your exact dishwashing needs. Some things to think about: ·      Capacity Needs: Consider your business’s peak times and busiest days to...

Do you know if your commercial dishwasher can handle another busy year of constant usage? Do you have a plan for if your dishwasher starts to falter?  Inefficient or outdated appliances can have a significant impact on your restaurant’s performance and therefore affect your bottom line. In order to have another successful year in operation, you need to be aware of the signs that it’s time to invest in new equipment.  Signs That it’s Time to Upgrade 1. Frequent BreakdownsIf you’re calling the repair man every month or more, this is definitely a red flag. Frequent breakdowns not only lead...

At Dishwashers Direct we’re always pushing ourselves to be the best for our clients. We’ve recently undertaken two massive jobs: one installing a huge Kromo rack/conveyor dishwasher at Heathrow Airport, another installing the very first Kromo Wash & Store Double Door Premium dishwasher in the UK. The Kromo Wash & Store is a great example of continuous dishwasher innovation. With ultra-low-sound level and minimal heat loss in the room, the Kromo does the job for you in full comfort. The Wash & Store is made to use less. Less water, less chemicals, less space, and less electricity consumption. As the...

When shopping around for commercial equipment for your business, you’ll likely see options for buying or for leasing machines. Whilst both options come with their own advantages, they also come with their own drawbacks. This guide is to help you make an informed decision whether buying or leasing equipment is the best solution for your business. What You Need To Consider 1. How much money do you have?This is probably the most important factor to consider when choosing between leasing or buying. If buying outright will put a significant dent in your business’s finances, leasing will be the better option....

As we enter the winter months and the festive period gets closer, conducting winter maintenance on your commercial dishwasher is crucial. The festive period is the busiest period for the hospitality industry, and any machine downtime could prove costly for your business. Maintenance can be especially important for kitchens that experience temperature fluctuations. Here are some of our tips to help you maintain your commercial dishwasher this winter: Prevent Freezing Ensure your water supply lines leading to the dishwasher are well insulated to prevent freezing. Frozen pipes can disrupt water flow to the dishwasher and cause potential damage. If your...

How do you select the perfect commercial dishwasher for your business? Do you know the difference between a pass-through dishwasher and an undercounter dishwasher? Whether you run a local café or a busy restaurant, the cleanliness of your dishes and glassware is key to ensuring customer satisfaction and compliance with health regulations. Know What You Need Consider the volume of dishes and glasses you handle daily, the types of items you’re washing e.g. glassware, heavy duty pots and pans, and the space you have available in your kitchen. Know The Types Of Dishwasher Available A Commercial Undercounter Dishwasher is compact...

When running a commercial kitchen, efficiency and cleanliness are critical. But have you ever considered how water quality can have an impact on this? If you’re noticing cloudy glassware, chalky residue on dishes, or limescale build up in your commercial dishwasher, you may be dealing with hard water. This brings us to the question: should you use a water softener in your commercial dishwasher?   What is Hard Water? The simple definition of water hardness is the amount of dissolved calcium and magnesium in the water. It occurs in the UK where the bedrock is made of sedimentary rocks like...

When choosing a new commercial dishwasher there are two types of waste connections available to you, gravity waste or drain pump machine. Whichever method you choose will depend on the requirements of your building and the location you are planning to install the machine.   Gravity Waste  Gravity waste machines function by the operator removing a plug from inside the machine wash tank to release dirty water into the drainage and therefore require the waste pipe to be the lowest part of the machine. This can usually be achieved by installing the machine on top of a counter or stand....

Commercial dishwashers are a must-have for any business operating a busy kitchen. Whether it be a commercial dishwasher, an undercounter glasswasher, a pass-through dishwasher, or a utensil washer, having professional equipment will improve the efficiency of your business. It will ensure your restaurant/bar/airport/care home/hotel/stadium runs smoothly and complies with The Food Safety and Hygiene Regulations.   Here are some things to consider when buying a commercial dishwasher: Type of Commercial Dishwasher There’s no such thing as a one-size-fits-all dishwasher. Glassware needs to go into a glasswasher specifically designed for washing glasses of all shapes and size without breaking them, these...

A commercial dishwasher is the backbone of any industrial kitchen. Constant, daily operation will have an affect on your machine and can lead to issues over time as with any piece of commercial equipment. This is less than ideal in such a busy space and can lead to significant downtime. This article is going to go over some common dishwasher issues and how they can be resolved. Do not try to fix a commercial dishwasher on your own. Some issues can be dangerous and need the hand of a professional. These tips are for basic problems and to help identify...

In any bar or pub environment, lipstick marks on glassware can present significant challenges, affecting both operational efficiency and visual appeal. These marks, left on wine glasses, champagne flutes, and beer glasses, can be off-putting to other patrons and often necessitate drink replacements, thereby affecting the establishment’s profits. While it's impractical to ban lipstick, understanding how to efficiently remove these stubborn stains can save time, preserve aesthetics, and maintain customer satisfaction. Why Lipstick Stains Are a Challenge Lipstick is designed to be long-lasting and resist smudging, which is perfect for wearers but a challenge for those tasked with cleaning. The...

In the bustling environment of school canteens, where the health and well-being of children are at stake, ensuring food safety is paramount. School canteen staff bear the responsibility of not only preparing nutritious and appealing meals that children are excited to eat but also implementing rigorous standards for cleanliness and hygiene. The Importance of Food Safety in School Settings Food safety in school canteens is a fundamental aspect that impacts the overall health of students. Providing meals that are both nutritious and safe is essential for supporting the cognitive development and physical health of children, helping them to concentrate better...