Should I use a water softener for my commercial dishwasher?

Posted by SAMUEL DEAKIN

Should I use a water softener for my commercial dishwasher?

When running a commercial kitchen, efficiency and cleanliness are critical. But have you ever considered how water quality can have an impact on this? If you’re noticing cloudy glassware, chalky residue on dishes, or limescale build up in your commercial dishwasher, you may be dealing with hard water. This brings us to the question: should you use a water softener in your commercial dishwasher?   What is Hard Water? The simple definition of water hardness is the amount of dissolved calcium and magnesium in the water. It occurs in the UK where the bedrock is made of sedimentary rocks like...

Choose between a Gravity Waste and a Drain Pump

Posted by SAMUEL DEAKIN

Choose between a Gravity Waste and a Drain Pump

When choosing a new commercial dishwasher there are two types of waste connections available to you, gravity waste or drain pump machine. Whichever method you choose will depend on the requirements of your building and the location you are planning to install the machine.   Gravity Waste  Gravity waste machines function by the operator removing a plug from inside the machine wash tank to release dirty water into the drainage and therefore require the waste pipe to be the lowest part of the machine. This can usually be achieved by installing the machine on top of a counter or stand....

Features You Should Look For When Buying A Commercial Dishwasher

Posted by SAMUEL DEAKIN

Features You Should Look For When Buying A Commercial Dishwasher

Commercial dishwashers are a must-have for any business operating a busy kitchen. Whether it be a commercial dishwasher, an undercounter glasswasher, a pass-through dishwasher, or a utensil washer, having professional equipment will improve the efficiency of your business. It will ensure your restaurant/bar/airport/care home/hotel/stadium runs smoothly and complies with The Food Safety and Hygiene Regulations.   Here are some things to consider when buying a commercial dishwasher: Type of Commercial Dishwasher There’s no such thing as a one-size-fits-all dishwasher. Glassware needs to go into a glasswasher specifically designed for washing glasses of all shapes and size without breaking them, these...

Troubleshooting Tips for Commercial Dishwashers

Posted by SAMUEL DEAKIN

Troubleshooting Tips for Commercial Dishwashers

A commercial dishwasher is the backbone of any industrial kitchen. Constant, daily operation will have an affect on your machine and can lead to issues over time as with any piece of commercial equipment. This is less than ideal in such a busy space and can lead to significant downtime. This article is going to go over some common dishwasher issues and how they can be resolved. Do not try to fix a commercial dishwasher on your own. Some issues can be dangerous and need the hand of a professional. These tips are for basic problems and to help identify...

Effective Strategies for Removing Lipstick Marks from Glassware in Pubs and Bars

Posted by MARISSA HOLLAND

Effective Strategies for Removing Lipstick Marks from Glassware in Pubs and Bars

In any bar or pub environment, lipstick marks on glassware can present significant challenges, affecting both operational efficiency and visual appeal. These marks, left on wine glasses, champagne flutes, and beer glasses, can be off-putting to other patrons and often necessitate drink replacements, thereby affecting the establishment’s profits. While it's impractical to ban lipstick, understanding how to efficiently remove these stubborn stains can save time, preserve aesthetics, and maintain customer satisfaction. Why Lipstick Stains Are a Challenge Lipstick is designed to be long-lasting and resist smudging, which is perfect for wearers but a challenge for those tasked with cleaning. The...

Essential Dishwashing Practices for Ensuring Food Safety in School Canteens

Posted by MARISSA HOLLAND

Essential Dishwashing Practices for Ensuring Food Safety in School Canteens

In the bustling environment of school canteens, where the health and well-being of children are at stake, ensuring food safety is paramount. School canteen staff bear the responsibility of not only preparing nutritious and appealing meals that children are excited to eat but also implementing rigorous standards for cleanliness and hygiene. The Importance of Food Safety in School Settings Food safety in school canteens is a fundamental aspect that impacts the overall health of students. Providing meals that are both nutritious and safe is essential for supporting the cognitive development and physical health of children, helping them to concentrate better...

Summer hospitality challenges and solutions

Posted by MARISSA HOLLAND

Summer hospitality challenges and solutions

With summer finally in full force, festivals of all sizes, outdoor events and anywhere we can enjoy a day out eating and drinking is at the forefront of plans for most of us over the coming weeks and months. But how do hospitality specialists and outdoor caterers ensure they are keeping customers safe and well when providing food on the move and often from remote locations? One of the many operational challenges is managing dishwashing to be able to accommodate high volumes of customers and consumers quickly and efficiently, keeping the queues down and the food moving. Efficient and portable...

Clean Café Culture – What to consider when choosing dish and glass washing solutions fit for purpose

Posted by MARISSA HOLLAND

Clean Café Culture – What to consider when choosing dish and glass washing solutions fit for purpose

Owning a small catering business presents a whole host of decisions to be made around the best options to ensure the smooth and efficient running of operations, not least making sure the basic hygiene requirements are met with maximum cost effectiveness. For cafes and smaller catering operations, commercial dishwashers should be efficient, compact, and capable of handling a mix of dishware and glassware. Here are some key considerations to take into account: Capacity needs: Consider your day-to-day usual business volume and choose a model that can handle the numbers of dishes and glassware you’ll typically be using. This may sound...

5 Signs It's Time to Upgrade Your Commercial Dishwasher

Posted by MARISSA HOLLAND

5 Signs It's Time to Upgrade Your Commercial Dishwasher

Running a restaurant, canteen, or any commercial kitchen requires diligent equipment maintenance to guarantee seamless operations. One vital piece of equipment is the commercial dishwasher, essential for maintaining hygiene standards and ensuring prompt service. A malfunctioning dishwasher has the potential to greatly impede the efficiency of your kitchen. Here are five indicators that it may be time to consider upgrading your commercial dishwasher: Frequent Breakdowns If you find yourself calling for repairs more often than you used to, this is a red flag. Frequent breakdowns not only lead to higher maintenance costs but also result in operational downtime, impacting your...

The Importance of a Utensil Washer in the Hospitality Industry

Posted by MARISSA HOLLAND

The Importance of a Utensil Washer in the Hospitality Industry

Utensil washers are essential to the smooth operation of restaurants, hotels, and catering services. Despite being often underappreciated, these appliances are essential for maintaining efficiency, hygiene, and customer satisfaction in establishments that prioritise these aspects. Upholding Hygiene Standards Following the pandemic, the importance of hygiene cannot be emphasised enough. A utensil washer ensures that every knife, fork, and spoon meets stringent hygiene requirements. Equipped with pre-set temperatures and wash cycles tailored to eliminate harmful pathogens, these machines maintain a level of cleanliness that manual washing cannot achieve. This is essential not only for ensuring customer safety but also for complying...

How To Choose a Dishwasher for Your Care Home

Posted by MARISSA HOLLAND

How To Choose a Dishwasher for Your Care Home

When managing a care home, the health and well-being of your residents is a top priority. One key aspect of ensuring a safe and comfortable environment is maintaining high standards of cleanliness and hygiene, especially when it comes to dishwashing. Choosing the right commercial dishwasher for your care home is vital not only for cleanliness but also for efficiency and reliability. Understanding Your Needs Before diving into product specifications and features, it’s important to assess your care home’s specific requirements: Capacity and Size: Estimate the number of dishes used per meal and the frequency of meals to determine the capacity...

The Role of Reverse Osmosis Systems in Hospitality

Posted by MARISSA HOLLAND

The Role of Reverse Osmosis Systems in Hospitality

The hospitality industry places great importance on providing exceptional customer experiences, and this includes ensuring excellent water quality. Reverse osmosis systems are essential in achieving this goal, as they utilise advanced filtration technology to deliver unmatched water purity. This silent but essential element is a key ingredient in the recipe for luxury service, contributing to the creation of unforgettable memories for guests. What is Reverse Osmosis? Reverse osmosis is a water purification technique that uses a semipermeable membrane to remove ions, unwanted molecules, and larger particles from drinking water. By applying pressure to overcome osmotic pressure, a reverse osmosis system...

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