Maximising efficiency is crucial for running a successful commercial kitchen. Learning how commercial kitchen equipment enhances workflow efficiency is essential to the success of any commercial kitchen. The right equipment can greatly improve the speed, accuracy, and safety of daily tasks.   Understanding the Basics of the Kitchen Workflow Organising and running a kitchen can be challenging. A well-thought-out kitchen workflow plan will help you and your staff work efficiently and avoid crowded workspaces. The basic workflow of a kitchen includes preparation, cooking, plating, and cleaning. Visualise each of these steps and the equipment needed to complete them. Your kitchen...

Choosing the right material for your equipment is an important decision when kitting out your commercial kitchen. The two most popular choices in the industry are stainless steel and aluminium.  If you’re redesigning your commercial kitchen or preparing to open one, understanding the characteristics of stainless steel and aluminium will ensure you choose the equipment that best suits your business’s needs, complies with food safety regulations, and improves the effectiveness of your commercial kitchen.   Stainless Steel Stainless steel is one of the most popular materials used in commercial kitchen equipment and tools due to its durability, ease of cleaning,...

Reducing your water consumption isn’t just for saving the planet and minimising your environmental impact, it can also help to reduce your business’s operating costs.  Commercial kitchens are one of the highest users of water in the country. With food preparation and cleaning, alongside general cleaning and washing – water comes at a cost.  Caterers and businesses that have a commercial kitchen can take major steps to reduce their overall water use, so we’ve listed our best advice and top tips in the blog post below.    Water Audit Carry out a water audit to highlight where the biggest uses...

Sustainability is the commitment to a better future. In the world of commercial kitchens, sustainability goes beyond energy efficiency. Whilst energy efficient equipment is essential in reducing operating costs and environmental impact, it doesn’t guarantee an overall sustainable approach.  Sustainability is no longer a nice-to-have, but instead a necessity for your business, customers, and the planet.  In this blog, we’re going to look at all the ways you can make your commercial kitchen more sustainable and environmentally friendly.    Achieving True Kitchen Sustainability  To make your commercial kitchen truly sustainable, there are a variety of factors that must be considered....

Limescale is one of the most common issues in commercial kitchens located in areas with hard water. Hard water contains dissolved calcium and magnesium minerals which are then deposited on to appliances they come into contact with and subsequently harden – this is what we refer to when talking about limescale.  The build-up of minerals will lead to decreased efficiency of equipment and increased energy costs. In addition to affecting your machines, hard water can also damage clothes, etch glass, bind with detergents causing odours, and cause chalky residue or spots to appear on dishes.  Regular descaling is essential to...

No matter what industry you work in, cleanliness is important. However, if you work with vulnerable people in settings such as care homes or hospitals, the importance of cleanliness and hygiene will ascend to a new level.  In this blog we’re going to look at the importance of infection control and the role commercial dishwasher play in keeping everyone safe and compliant with UK laws.  What is Infection Control? Infection control means stopping germs from spreading to prevent sickness and disease. In places like hospitals, care homes, or dentists, this is of paramount importance as germs can spread much more...

When it comes to running a commercial kitchen the 3 most important factors are efficiency, cleanliness, and reliability. Therefore, arguably the most important piece of equipment in a commercial kitchen, be it hotel, restaurant, or pub, is your commercial dishwasher.  Choosing to invest in a commercial dishwasher can be a daunting and expensive undertaking, this is where working with a commercial equipment specialist can make all the difference. From navigating all your options to going in depth with technical specifications, a commercial equipment specialist can assist you in numerous ways before you part with your hard-earned cash.  Here are the...

Do you know who the WRAS are? Do you know what WRAS approval is? Are you aware of your legal obligation when owning a commercial dishwasher? If you answered no to any of these questions, then this guide is here to help you. Who Are WRAS? The WRAS is the Water Board Regulatory and Advisory Service. The 26 UK water suppliers must subscribe to the WRAS subscription membership. Their purpose is to protect public health by preventing water contamination, encouraging efficient use, and promoting compliance. WRAS has 4 core objectives:1)    To raise awareness and understanding of the Water Fitting...

In the healthcare industry, speed and efficiency of dishwashers must be carefully balanced against high standards of hygiene and cleanliness.  Hospital and healthcare environments feed thousands of patients, staff, and visitors everyday via their catering department.  It is imperative that the catering team is able to ensure all cutlery and dishes are cleaned in preparation for the following mealtimes.  Hygiene Requirements In hospital and healthcare environments there are additional infection control measures in places due to heightened threat of infections such as MRSA, clostridium difficile, and the norovirus bug. This makes the role of washing the dishes become critical in...

In this guide we’ve collated the most frequently asked questions about commercial dishwashers. We cover why they happen and how to address these issues.  1. Why Is My Commercial Dishwasher Leaving Streaks on Glassware? If your commercial dishwasher is leaving streaks on glassware, it’s most likely due to hard water. The minerals in the water that cause water to be ‘hard’ (calcium and magnesium), are left behind on the glass as it dries causing the visible streaks.  Causes: •    Hard water in the wash and rinse tank can leave a cloudy halo on your glassware.•    Hard water salts...

If you run a business that serves or deals with food, you must adhere to the Hazard Analysis and Critical Control Point (HACCP) principles. The HACCP principles keep your food safe from biological, chemical, and physical food safety hazards.   The HACCP covers the entire food system from production to clean up and is strictly enforced. Farmers need to make sure their fresh produce is protected from disease, that they use safe pesticides, and that their food is packaged in such a way that the risk of rot and disease is all but eliminated. Restaurants need to cook to the...

Commercial dishwashers do more than just clean – they ensure every plate, glass, and utensil is spotless, an essential for businesses striving to deliver top-tier service to their customers. In busy hospitality businesses, an effective commercial dishwasher can make all the difference. By automating the process of washing dishes, staff can redirect their attention towards other crucial tasks such as food preparation or assisting customers. A powerful commercial dishwasher will also prevent contamination and foodborne illness from spreading.   Need To Know: 52% of consumers stated that dirty glassware was their top turnoff. 32% of consumers stated that if they...