At Dishwashers Direct we’re always pushing ourselves to be the best for our clients. We’ve recently undertaken two massive jobs: one installing a huge Kromo rack/conveyor dishwasher at Heathrow Airport, another installing the very first Kromo Wash & Store Double Door Premium dishwasher in the UK. The Kromo Wash & Store is a great example of continuous dishwasher innovation. With ultra-low-sound level and minimal heat loss in the room, the Kromo does the job for you in full comfort. The Wash & Store is made to use less. Less water, less chemicals, less space, and less electricity consumption. As the...

As we enter the winter months and the festive period gets closer, conducting winter maintenance on your commercial dishwasher is crucial. The festive period is the busiest period for the hospitality industry, and any machine downtime could prove costly for your business. Maintenance can be especially important for kitchens that experience temperature fluctuations. Here are some of our tips to help you maintain your commercial dishwasher this winter: Prevent Freezing Ensure your water supply lines leading to the dishwasher are well insulated to prevent freezing. Frozen pipes can disrupt water flow to the dishwasher and cause potential damage. If your...

How do you select the perfect commercial dishwasher for your business? Do you know the difference between a pass-through dishwasher and an undercounter dishwasher? Whether you run a local café or a busy restaurant, the cleanliness of your dishes and glassware is key to ensuring customer satisfaction and compliance with health regulations. Know What You Need Consider the volume of dishes and glasses you handle daily, the types of items you’re washing e.g. glassware, heavy duty pots and pans, and the space you have available in your kitchen. Know The Types Of Dishwasher Available A Commercial Undercounter Dishwasher is compact...

When running a commercial kitchen, efficiency and cleanliness are critical. But have you ever considered how water quality can have an impact on this? If you’re noticing cloudy glassware, chalky residue on dishes, or limescale build up in your commercial dishwasher, you may be dealing with hard water. This brings us to the question: should you use a water softener in your commercial dishwasher?   What is Hard Water? The simple definition of water hardness is the amount of dissolved calcium and magnesium in the water. It occurs in the UK where the bedrock is made of sedimentary rocks like...

Commercial dishwashers are a must-have for any business operating a busy kitchen. Whether it be a commercial dishwasher, an undercounter glasswasher, a pass-through dishwasher, or a utensil washer, having professional equipment will improve the efficiency of your business. It will ensure your restaurant/bar/airport/care home/hotel/stadium runs smoothly and complies with The Food Safety and Hygiene Regulations.   Here are some things to consider when buying a commercial dishwasher: Type of Commercial Dishwasher There’s no such thing as a one-size-fits-all dishwasher. Glassware needs to go into a glasswasher specifically designed for washing glasses of all shapes and size without breaking them, these...

A commercial dishwasher is the backbone of any industrial kitchen. Constant, daily operation will have an affect on your machine and can lead to issues over time as with any piece of commercial equipment. This is less than ideal in such a busy space and can lead to significant downtime. This article is going to go over some common dishwasher issues and how they can be resolved. Do not try to fix a commercial dishwasher on your own. Some issues can be dangerous and need the hand of a professional. These tips are for basic problems and to help identify...