Clean Café Culture – What to consider when choosing dish and glass washing solutions fit for purpose
Posted by MARISSA HOLLAND

Owning a small catering business presents a whole host of decisions to be made around the best options to ensure the smooth and efficient running of operations, not least making sure the basic hygiene requirements are met with maximum cost effectiveness. For cafes and smaller catering operations, commercial dishwashers should be efficient, compact, and capable of handling a mix of dishware and glassware. Here are some key considerations to take into account: Capacity needs: Consider your day-to-day usual business volume and choose a model that can handle the numbers of dishes and glassware you’ll typically be using. This may sound...
Kromo KP402E PLUS Utensil Washer: A Breakthrough in Commercial Kitchen Cleaning
Posted by AVENTUS GROUP
